Posts Tagged ‘tasty bites’

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June 21, 2009

Sin, you have the freaking most amazing advice.

Other readers, allow me to share wise, wise words from a wonderful woman:

 Make-up melts. Avoid oil-based (I use acrylic paints, way cheap, easy to remove), or keep it in your cooler.

Use your cooler water melt from ice for washing your face – don’t use your good drinking water.  I was already wondering about what to use that water for!

…pack some powder or corn starch in a little zip lock for heat/rubber chafing on the face.

I could try a cheap-o tent, that’s true. We don’t get wind here, though…I’m looking forward to this Trader Joe’s place! We have neither one of thsoe nor a Whole Foods.  I hate that I’ll have to spend time wandering around (as opposed to my Publix, or Rosewood Market, that I could shop in blindfolded), but I’m definitely getting some Tasty Bites stuff.
Here’s some gluten-free tips I got from fellow DOOM!ster Bex:

My staples out there usually fall into the Thai Kitchen rice noodle
ramen soup packs, Annie’s wheat free mac n cheese, Trader Joe’s makes an
awesome gluten free rice tortilla (burrito sized!).

Salty is going to be your best friend. Nuts, chips, granola bars or any
other bar that you like to nibble on for a snack.

I usually tend to eat breakfast because it isn’t so hot yet – cereal or
fruit and a bar or if I’m fancy – wheat free pancakes or somethin like that.

Lunch – I do a lot of vegetables and salad type stuff. It can be hot in
the middle of the day and I often don’t want to eat too much.

Dinner – one of those other things or tasty bites and boil in a bag rice.

oranges hold up well, as do apples – bananas, melons, peaches, berries
and other stuff not so much.

I really need to start getting ready for Transformus..hardly two months until PLAAYYYAAA!

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In which I reply to commenters!

June 18, 2009

Woo-hoo! I exist! First, from Mr. Chris:

*scribbles furiously on a piece of scrap paper*

Wait..wait…it’ll be my first time too….let me get all this down…”eye drops”..damn you’d think something like that would be so obvious, yet it never occurred to me…

Ha! I know, right? I am determined to be fully and most radically self-reliant, hence googling the stuff out of “burning man tips” and such.  I recommend you do the same – and join tribe and read eplaya.

Though this is my first time at Burning Man, it isn’t my first burn. And, a few years ago, when I plunged into Burnerland, I read everything I could find. So, there’s a lot I won’t cover in this blog, because I’m prepared for it.

Like ear plugs. Just get a bag of them from wherever, the foam kind. Roll them up between your fingers. Pull up on your ear, so you can fit them better into the ear canal. Sleep. 

I have a bed, I like – get a nice piece of polar fleece, to put on top of an air mattress. It will keep you much warmer (some sort of science something…I forget).

 

Next, from Monsieur  Tiberious:

To cover your rebar stakes, buy some foam swim noodles at Wal-Mart  Cut them to fit the above-ground rebar.  Try to find them with smaller holes for a snug fit. They’re tough, light, brightly colored, can be cut to fit, and cheap. If someone does trip on them, it can then be funny instead of tragic.

Yep, just got to figure out what to camp in, first…I finally heard of someone who camps in an EZ Up, my standard abode, but I’m still worried it’ll get broke and all blown up and away.

My Taj Mahal

My Taj Mahal

But yeah, noodles and solar lights are the plan – I think I’ll be camping with my friends in Big Puffy Yellow, so there’ll be a nice little cluster of us.

And lastly, from Randall – repeat commenter!:

I brought three weeks of food my first year, not really knowing how much I’d eat or what I’d be hungry for.  I had lots of leftovers, and lots of stuff to share.

What I mostly found was that I didn’t want to spend a lot of time on food.  I was pretty happy to just make something fast and get back to the festival.

Breakfast was usually the “big meal” since it was quieter and there were fewer things I’d be missing while I ate.

I drank a gallon each of apple juice and grape juice, which not only broke up the monotony of all the water but provided a boatload of vitamins.

I had a lot of granola bars, mostly because I could carry them around all the time.  Luna is my favorite brand, and again, it has oodles of vitamins

If you are going to at least be able to heat water, there’s lots of “pouch” foods in the grocery store – rice and noodle products, mostly.  Even though I brought my backpacking stove and some jet fuel, we only used it twice… once for a potluck dinner and other time to heat up someone’s branding iron.

I don’t think I started eating “real food” again until mid-September.

If you don’t do a cooler, pretty much everything you eat will be “astronaut” food.

I’m gluten-free, so  a lot of bar stuff is out of the question. Plus, they’re kinda expensive. I did snag some on sale, that I’m saving.

I love cooking, but not washing dishes on the playa. I probably will get a cooler (another thing I have to research), so that at least for the first few days I can have cold water. The places we’re stopping for food, I don’t have one here in town, so that’ll be a pain, wandering around looking for stuff.

I know I want some Tasty Bites, that is an easy, no fridge, no cooking treat.

Gluten-free bread stuffs suck, too, unless they’re toasted. I’ll have to see what, exactly, Big Puffy will have lying around…I”m a natural grazer, so I do just fine without “meals.”

And, I’ve never been to a burn and not returned with most of the food I took!

Now, likker, that’s another story…